Air-Fryer Pumpkin Biscuits are a delightful seasonal treat that combine the warm, comforting flavors of pumpkin with the light, flaky texture of biscuits. These biscuits are perfect for a cozy breakfast or a quick snack, and the air fryer makes them incredibly easy to prepare with a beautifully golden crust. Infused with cinnamon and nutmeg, these biscuits capture the essence of fall and are sure to be a hit with family and friends. Serve them warm with a pat of butter or a drizzle of honey for a truly irresistible experience.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup pumpkin puree
- 1/4 cup buttermilk (or milk with 1 teaspoon vinegar or lemon juice)
- 2 tablespoons honey
- Extra flour for rolling
Instructions:
- Prepare the dough:
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, mix together the pumpkin puree, buttermilk, and honey until well combined.
- Gradually add the pumpkin mixture to the flour mixture, stirring until just combined. Be careful not to overmix.
- Shape the biscuits:
- Lightly flour a clean surface and turn the dough out onto it.
- Gently pat the dough into a rectangle about 1/2 inch thick. Fold the dough over itself a few times to create layers, then pat it out again to about 3/4 inch thickness.
- Use a biscuit cutter or a round glass to cut out biscuits from the dough. Gather any scraps, re-pat, and cut out more biscuits until all the dough is used.
- Preheat the air fryer:
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Cook the biscuits:
- Lightly spray the air fryer basket with cooking spray or line it with parchment paper.
- Place the biscuits in the air fryer basket, leaving a bit of space between each one for even cooking.
- Air fry the biscuits for 10-12 minutes, or until they are golden brown and cooked through. You may need to cook them in batches depending on the size of your air fryer.
- Serve and enjoy:
- Remove the biscuits from the air fryer and let them cool slightly on a wire rack.
- Serve warm with butter, honey, or your favorite spread. Enjoy your delicious Air-Fryer Pumpkin Biscuits!
