Paprika Shrimp and Rice is a delightful and vibrant dish that combines succulent shrimp with aromatic, spiced rice for a meal that’s both flavorful and satisfying. The shrimp is seasoned with smoky paprika and other spices, then sautéed to perfection and served over a bed of fluffy rice cooked with onions, garlic, and bell peppers. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion, offering a harmonious blend of textures and tastes that will please any palate. Serve it with a side of fresh vegetables or a simple salad for a complete and balanced meal.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil, divided
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt and freshly ground black pepper, to taste
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 small onion, finely chopped
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/4 cup fresh parsley, chopped
- Lemon wedges, for serving
Instructions:
- Prepare the Shrimp:
- In a bowl, toss the shrimp with 1 tablespoon of olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and freshly ground black pepper. Set aside to marinate while you prepare the rice.
- Cook the Rice:
- In a medium saucepan, heat 1 tablespoon of olive oil over medium heat.
- Add the finely chopped onion and diced red bell pepper. Sauté for 3-4 minutes, until the vegetables are softened.
- Add the minced garlic, ground cumin, and turmeric. Cook for another minute until fragrant.
- Stir in the rice and cook for 1-2 minutes to lightly toast the grains.
- Add the chicken or vegetable broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.
- Cook the Shrimp:
- In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
- Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Remove from heat.
- Combine and Serve:
- Gently stir the cooked shrimp into the prepared rice.
- Garnish with fresh parsley and serve with lemon wedges on the side.
Enjoy your flavorful and vibrant Paprika Shrimp and Rice, perfect for any meal!
