Indulge in the perfect combination of savory and succulent flavors with these Air Fryer Bacon Wrapped Scallops. This delightful appetizer or main dish brings together the smoky, crispy goodness of bacon with the tender, juicy texture of scallops. The air fryer ensures a quick and even cook, locking in the natural sweetness of the scallops while giving the bacon a satisfying crunch. Whether you’re hosting a dinner party or treating yourself to a gourmet meal at home, these bacon-wrapped scallops are sure to impress.
Ingredients:
- 12 large sea scallops
- 6 slices of bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Prepare the Scallops:
- Rinse the scallops under cold water and pat them dry with paper towels. Remove the side muscle if it is still attached.
- Season the Scallops:
- In a bowl, toss the scallops with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Wrap with Bacon:
- Wrap each scallop with a half slice of bacon, securing it with a toothpick. Ensure the bacon covers the scallop evenly.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Scallops:
- Arrange the bacon-wrapped scallops in the air fryer basket in a single layer, ensuring they do not touch each other.
- Cook at 400°F (200°C) for 10-12 minutes, turning halfway through, until the bacon is crispy and the scallops are cooked through.
- Serve:
- Remove the toothpicks and transfer the scallops to a serving platter.
- Garnish with fresh parsley and serve with lemon wedges on the side.
Enjoy these delicious Air Fryer Bacon Wrapped Scallops as an appetizer or pair them with your favorite side dishes for a delightful main course.
