Hawaiian-Style Kalua Pork is a succulent and flavorful dish that captures the essence of traditional Hawaiian cooking. Typically cooked in an underground oven called an imu, this recipe adapts the method for modern kitchens while maintaining the rich, smoky flavor. The pork is slowly cooked until tender, then shredded and mixed with the cooking juices for an incredibly moist and savory dish. Perfect for luaus, family gatherings, or any special occasion, Kalua Pork is sure to bring a taste of the islands to your table.
Ingredients:
- 4-5 lbs pork shoulder (pork butt)
- 1 1/2 tablespoons Hawaiian sea salt or kosher salt
- 1 1/2 tablespoons liquid smoke
- 1 banana leaf or aluminum foil (optional, for wrapping)
Instructions:
- Prepare the Pork:
- Rinse the pork shoulder and pat it dry with paper towels. Make several shallow cuts on the surface of the pork.
- Season the Pork:
- Rub the sea salt all over the pork, making sure to get into the cuts. Drizzle the liquid smoke over the pork and rub it in evenly.
- Wrap the Pork (Optional):
- If using a banana leaf, wrap the seasoned pork shoulder in the leaf and then in aluminum foil. If banana leaves are not available, simply wrap the pork tightly in aluminum foil. This helps retain moisture and flavor.
- Slow Cook the Pork:
- Place the wrapped pork in a slow cooker. Cook on low for 16-20 hours, or until the pork is very tender and easily shreds with a fork. If using an oven, preheat it to 300°F (150°C) and place the wrapped pork in a roasting pan. Cover and roast for 5-6 hours, or until tender.
- Shred the Pork:
- Once the pork is done, carefully unwrap it and transfer it to a large bowl or platter. Use two forks to shred the meat, discarding any large pieces of fat. Mix some of the cooking juices back into the shredded pork to keep it moist and flavorful.
- Serve:
- Serve the Kalua Pork hot, with traditional sides like steamed white rice, Hawaiian sweet rolls, or a side of macaroni salad.
Enjoy this Hawaiian-Style Kalua Pork as a delicious and authentic taste of the islands, perfect for any occasion where you want to bring a bit of tropical flavor to your table.
