Beef and Pineapple Stir Fry is a vibrant and flavorful dish that combines tender strips of beef with juicy pineapple and a colorful array of vegetables. The savory-sweet combination creates a delightful contrast, while a tangy stir fry sauce brings everything together for a truly satisfying meal. Perfect for a quick weeknight dinner or a special occasion, this stir fry is easy to prepare and bursting with fresh flavors. Serve it over steamed rice or noodles for a complete and nourishing meal that everyone will love.
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 cup fresh pineapple chunks
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh cilantro or green onions, chopped (for garnish)
- Cooked rice or noodles (for serving)
Instructions:
- Prepare the Beef:
- In a bowl, season the thinly sliced beef with salt and pepper. Set aside.
- Make the Stir Fry Sauce:
- In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, rice vinegar, and the cornstarch mixture. Set aside.
- Cook the Beef:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir fry for 2-3 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.
- Stir Fry the Vegetables:
- In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion, red bell pepper, green bell pepper, garlic, and ginger. Stir fry for 3-4 minutes, or until the vegetables are tender-crisp.
- Add Pineapple and Sauce:
- Add the pineapple chunks to the skillet and cook for an additional 2 minutes. Pour in the stir fry sauce and stir to combine. Cook for 2-3 minutes until the sauce thickens and everything is well coated.
- Combine Beef and Vegetables:
- Return the cooked beef to the skillet and toss to combine with the vegetables and sauce. Cook for another 1-2 minutes until everything is heated through.
- Serve:
- Remove from heat and garnish with chopped fresh cilantro or green onions. Serve the Beef and Pineapple Stir Fry over cooked rice or noodles.
Enjoy this delicious Beef and Pineapple Stir Fry as a quick and easy meal that’s packed with bold flavors and vibrant colors, perfect for any night of the week.
