A Pepper Platter is a vibrant and flavorful appetizer that’s perfect for any gathering or party. This colorful dish features a variety of sweet and spicy peppers, paired with a delicious assortment of dips and cheeses. The mix of textures and flavors from the fresh peppers, creamy dips, and tangy cheeses makes it a visually stunning and mouthwatering treat. Easy to assemble and customize, a Pepper Platter can be tailored to suit your taste and the preferences of your guests. Serve it with some crusty bread or crackers for a delightful starter that will impress everyone.
Ingredients:
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 orange bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 1 cup mini sweet peppers, halved and seeded
- 1 cup cherry or grape tomatoes
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 cup hummus
- 1 cup ranch dressing or dip
- 1 cup guacamole
- 1 cup feta cheese, crumbled
- 1 cup mozzarella balls (bocconcini)
- Fresh parsley or cilantro, chopped for garnish
- Crackers or crusty bread, for serving
Instructions:
- Prepare the Vegetables:
- Wash and slice the red, yellow, orange, and green bell peppers into strips.
- Halve and seed the mini sweet peppers.
- Wash the cherry or grape tomatoes.
- Slice the jalapeños, if using fresh ones.
- Arrange the Peppers:
- On a large serving platter, arrange the bell pepper strips, mini sweet peppers, cherry tomatoes, and sliced jalapeños in sections or clusters for a visually appealing presentation.
- Add the Dips and Cheeses:
- Place small bowls of hummus, ranch dressing or dip, and guacamole around the platter.
- Scatter the crumbled feta cheese and mozzarella balls (bocconcini) around the peppers.
- Garnish and Serve:
- Garnish the platter with freshly chopped parsley or cilantro.
- Serve the Pepper Platter with crackers or crusty bread on the side.
Enjoy your vibrant and delicious Pepper Platter, a perfect appetizer for any occasion!
