Chicken and Shrimp is a delightful combination of tender chicken and succulent shrimp cooked together in a flavorful sauce. This dish is perfect for those who love the blend of land and sea, offering a deliciously balanced meal that’s both hearty and satisfying. The chicken and shrimp are seasoned and sautéed to perfection, then simmered in a savory sauce with garlic, herbs, and a splash of wine for depth. This versatile recipe can be served over pasta, rice, or with a side of vegetables, making it a great choice for a special dinner or an impressive weeknight meal.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup dry white wine or chicken broth
- 1 cup heavy cream
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
- Cooked pasta or rice, for serving (optional)
Instructions:
- Prepare the Ingredients:
- Season the chicken pieces with salt, pepper, and paprika.
- Season the shrimp with salt and pepper.
- Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook for 5-7 minutes until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, heat the remaining 1 tablespoon of olive oil.
- Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and softened.
- Add the sliced red and yellow bell peppers and cherry tomatoes. Cook for an additional 3-4 minutes until the vegetables are tender.
- Make the Sauce:
- Pour in the white wine or chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes to reduce slightly.
- Stir in the heavy cream, dried oregano, dried thyme, salt, and freshly ground black pepper. Bring the mixture to a simmer.
- Combine and Simmer:
- Return the cooked chicken and shrimp to the skillet, stirring to combine.
- Let the mixture simmer for 3-5 minutes until the sauce thickens slightly and the flavors meld together.
- Serve:
- Transfer the chicken and shrimp mixture to serving plates.
- Garnish with freshly chopped parsley.
- Serve over cooked pasta or rice if desired.
Enjoy your flavorful and satisfying Chicken and Shrimp, perfect for a special dinner or an impressive weeknight meal!
