Seafood Skillet Dip is a rich and creamy appetizer that brings together the best of the ocean in a warm, bubbly dish. This dip features a luxurious blend of shrimp, crab, and a medley of cheeses, all seasoned with garlic and herbs for an irresistible flavor. Perfect for parties, game days, or a cozy night in, this dip is best enjoyed with crusty bread, crackers, or fresh vegetables. Easy to prepare and full of decadent flavors, Seafood Skillet Dip is sure to impress your guests and become a favorite at any gathering.
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 pound shrimp, peeled, deveined, and chopped
- 1/2 pound lump crab meat, picked over for shells
- 2 green onions, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
- Crackers, crusty bread, or fresh vegetables for dipping
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Cheese Mixture:
- In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add the grated Parmesan cheese, shredded mozzarella cheese, and shredded cheddar cheese. Stir to combine.
- Cook the Seafood:
- In a large oven-safe skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chopped shrimp and cook for 2-3 minutes until pink and opaque. Stir in the lump crab meat and cook for an additional 1-2 minutes until heated through.
- Combine and Season:
- Remove the skillet from the heat and stir in the cheese mixture.
- Add the finely chopped green onions, fresh lemon juice, Old Bay seasoning, paprika, salt, and freshly ground black pepper. Mix well to combine all the ingredients.
- Bake the Dip:
- Smooth the top of the dip with a spatula and transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the dip is bubbly and the top is golden brown.
- Serve:
- Remove the skillet from the oven and let the dip cool slightly.
- Garnish with freshly chopped parsley and serve with lemon wedges on the side.
- Offer crackers, crusty bread, or fresh vegetables for dipping.
Enjoy your rich and flavorful Seafood Skillet Dip, a perfect appetizer for any occasion!
