Chocolate pudding is a rich and creamy dessert that’s a favorite for both kids and adults alike. This homemade version is a step above the store-bought kind, delivering an indulgent chocolate flavor with a silky-smooth texture that melts in your mouth. It’s perfect for satisfying a sweet tooth and makes for a delightful finish to any meal. With a handful of simple ingredients, this chocolate pudding can be whipped up in no time and can be enjoyed warm or chilled. Top it with whipped cream, fresh berries, or chocolate shavings for an extra special treat that’s sure to impress.
Ingredients
- 2/3 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
- 4 ounces semi-sweet chocolate, chopped (or 2/3 cup chocolate chips)
Instructions
- Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
- Add Milk: Gradually whisk in the milk, ensuring there are no lumps.
- Cook the Mixture: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to bubble and thicken. This should take about 8-10 minutes. Continue to stir for an additional 2 minutes after it starts to bubble.
- Add Chocolate and Butter: Remove the saucepan from heat. Stir in the vanilla extract, butter, and chopped chocolate, mixing until the chocolate and butter are completely melted and the pudding is smooth.
- Transfer and Cool: Pour the pudding into individual serving dishes or a large bowl. To prevent a skin from forming, press plastic wrap directly onto the surface of the pudding.
- Chill or Serve: Allow the pudding to cool slightly before serving warm, or refrigerate for at least 2 hours if you prefer it chilled.
- Garnish: Top with whipped cream, fresh berries, or chocolate shavings before serving if desired.
Enjoy this decadent homemade chocolate pudding as a comforting and delicious treat that’s perfect for any occasion!
