Glazed Ham with Pineapple Chutney is a show-stopping dish that’s perfect for special occasions and holiday gatherings. This recipe features a succulent ham coated in a sweet and tangy glaze, then baked to perfection. The ham is paired with a vibrant pineapple chutney, which adds a delightful burst of tropical flavor and a touch of spice. The combination of the rich, savory ham and the fresh, zesty chutney creates a harmonious balance of flavors that will impress your guests and leave them craving more. Serve it with your favorite sides for a memorable feast.
Ingredients:
For the Glazed Ham:
- 1 fully cooked bone-in ham (8-10 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
For the Pineapple Chutney:
- 2 cups fresh pineapple, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (165°C).
- Prepare the Ham:
- Remove the ham from its packaging and place it in a large roasting pan. Score the surface of the ham in a diamond pattern, making shallow cuts about 1/2 inch apart.
- Make the Glaze:
- In a small saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon. Heat over medium heat, stirring until the sugar is dissolved and the glaze is smooth.
- Glaze the Ham:
- Brush half of the glaze over the surface of the ham. Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 1/2 hours.
- Prepare the Pineapple Chutney:
- While the ham is baking, combine the diced pineapple, red onion, red bell pepper, apple cider vinegar, brown sugar, grated ginger, red pepper flakes (if using), salt, and pepper in a medium saucepan. Bring to a simmer over medium heat and cook for 20-25 minutes, stirring occasionally, until the chutney has thickened. Remove from heat and let cool.
- Finish the Ham:
- After 1 1/2 hours, remove the foil from the ham and brush with the remaining glaze. Increase the oven temperature to 400°F (200°C) and bake for an additional 30 minutes, or until the ham is caramelized and heated through.
- Serve:
- Remove the ham from the oven and let it rest for 10-15 minutes before slicing. Serve the ham with the pineapple chutney on the side.
Enjoy this Glazed Ham with Pineapple Chutney as a centerpiece for your holiday table, offering a delightful blend of sweet, savory, and tangy flavors that will delight your guests.
