Stuffed Pepper Skillet is a quick and delicious one-pan meal that brings all the flavors of classic stuffed peppers without the hassle. This dish features ground beef, rice, and colorful bell peppers cooked together in a savory tomato sauce, then topped with melted cheese for an irresistible finish. Perfect for busy weeknights, this skillet meal is both comforting and satisfying, offering a delightful combination of textures and tastes that the whole family will enjoy. Serve it on its own or with a side salad for a complete and hearty dinner.
Ingredients:
1 lb ground beef
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
3 bell peppers (red, yellow, green), diced
1 cup cooked rice
1 (14.5 oz) can diced tomatoes
1 (8 oz) can tomato sauce
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
Fresh parsley for garnish (optional)
Instructions:
Cook the Ground Beef:
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
Sauté the Vegetables:
Add the chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion is translucent and fragrant.
Add the diced bell peppers to the skillet and cook for another 3-4 minutes until they begin to soften.
Add the Tomatoes and Seasonings:
Stir in the diced tomatoes, tomato sauce, tomato paste, dried oregano, dried basil, smoked paprika, salt, and pepper. Mix well to combine.
Add the Rice:
Stir in the cooked rice, ensuring it is evenly distributed throughout the mixture. Reduce the heat to medium and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
Top with Cheese:
Sprinkle the shredded cheddar cheese evenly over the top of the skillet. Cover the skillet and let it cook for an additional 2-3 minutes until the cheese is melted and bubbly.
Serve:
Garnish with fresh parsley if desired. Serve the stuffed pepper skillet hot, either on its own or with a side salad.
Enjoy this easy and flavorful Stuffed Pepper Skillet as a comforting meal that brings the classic taste of stuffed peppers to your table in a fraction of the time.
