No-Bake Tuna Noodle Casserole is a quick and easy version of the classic comfort food, perfect for those busy weeknights when you need a delicious meal in a hurry. This dish combines tender egg noodles with flaky tuna, crisp vegetables, and a creamy, savory sauce, all prepared on the stovetop in less than 30 minutes. The absence of baking means you can enjoy the traditional flavors of a tuna casserole without the wait. This recipe is easily customizable, allowing you to add your favorite vegetables or toppings for added flavor and nutrition. Serve this satisfying casserole with a side salad or crusty bread for a complete meal that the whole family will love.
Ingredients
- 12 ounces egg noodles
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots, thawed
- 2 cans (5 ounces each) tuna in water, drained
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- 1 teaspoon dried dill or parsley
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup crushed potato chips or breadcrumbs (optional)
Instructions
- Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In the same pot, melt the butter over medium heat. Add the onion and garlic and sauté for 3-4 minutes until the onion is translucent.
- Add Vegetables and Tuna: Stir in the peas and carrots, and cook for an additional 2 minutes. Add the drained tuna and gently break it apart with a spoon.
- Combine Ingredients: Stir in the cream of mushroom soup, milk, sour cream, Dijon mustard, and dried dill or parsley. Mix until the sauce is smooth and creamy. Season with salt and black pepper to taste.
- Add Noodles and Cheese: Return the cooked noodles to the pot and toss to coat them evenly with the sauce. Stir in the cheddar cheese until melted and well combined.
- Serve: Sprinkle the top with crushed potato chips or breadcrumbs for added crunch, if desired. Serve the casserole warm, garnished with extra dill or parsley if desired.
This No-Bake Tuna Noodle Casserole is a delicious and convenient option for those looking to enjoy a comforting meal without the fuss of baking. Enjoy the creamy, cheesy goodness of this classic dish, ready in no time!
