Egg Salad is a classic dish that is both simple and satisfying, perfect for sandwiches, wraps, or serving atop a bed of greens. Creamy and rich, it combines hard-boiled eggs with a tangy dressing, resulting in a delightful blend of flavors and textures. This recipe adds a hint of freshness with celery and chives, along with a touch of mustard for a subtle kick. Quick and easy to prepare, egg salad is ideal for a light lunch or picnic, and it can be customized with various herbs and spices to suit your taste. Enjoy this versatile dish on your favorite bread, or simply as a delicious side.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped celery
- 2 tablespoons chopped fresh chives or green onions
- Optional: 1 tablespoon sweet relish or chopped pickles
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pan and remove it from the heat. Let the eggs sit in the hot water for about 10-12 minutes.
- Cool and Peel: Drain the hot water and transfer the eggs to a bowl of ice water to cool them quickly. Once cooled, peel the eggs and chop them into small pieces.
- Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix until smooth and well combined.
- Combine Ingredients: Add the chopped eggs, celery, and chives to the dressing. If using, stir in the sweet relish or pickles. Gently mix until all ingredients are evenly coated with the dressing.
- Adjust Seasoning: Taste the egg salad and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to taste.
- Serve: Serve the egg salad chilled or at room temperature. It can be enjoyed on its own, as a filling for sandwiches or wraps, or as a topping for salads.
Egg salad is a versatile and delicious dish that can be easily adapted to your preferences, making it a delightful addition to any meal.
