This Creamy Garlic Butter Chicken is a delicious and comforting dish that’s perfect for any occasion. The chicken is cooked to perfection in a rich and creamy garlic butter sauce, making it incredibly flavorful and satisfying. The sauce is infused with garlic and herbs, adding depth and aroma to every bite. Serve this dish with your favorite side of mashed potatoes, pasta, or steamed vegetables to soak up the luscious sauce, and enjoy a meal that’s both elegant and easy to prepare.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet over medium-high heat, heat olive oil. Add the chicken breasts and cook for 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Garlic Butter Sauce:
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant.
- Stir in the chicken broth, heavy cream, and Italian seasoning. Bring the mixture to a simmer and let it cook for 3-4 minutes until it thickens slightly.
- Combine and Serve:
- Return the cooked chicken breasts to the skillet, spooning some sauce over each piece.
- Sprinkle the Parmesan cheese over the top and allow it to melt into the sauce.
- Garnish with chopped parsley before serving.
Enjoy this savory dish with your favorite side dishes, and savor the rich flavors of the creamy garlic butter sauce!
