BBQ shrimp is a flavorful and succulent dish that combines the smoky sweetness of barbecue sauce with the tender juiciness of shrimp. Perfect for a summer cookout or a quick weeknight dinner, this recipe brings a delightful twist to traditional shrimp dishes. The shrimp are marinated in a rich, tangy barbecue sauce and then grilled or broiled to perfection, creating a dish that’s bursting with flavor. Serve these BBQ shrimp as an appetizer, over a bed of rice, or alongside your favorite sides for a meal that’s sure to impress.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup barbecue sauce
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (optional, for garnish)
- Lemon wedges (optional, for serving)
Instructions:
- Prepare the Marinade:
- In a large bowl, combine the barbecue sauce, olive oil, lemon juice, minced garlic, smoked paprika, salt, and black pepper. Mix well.
- Marinate the Shrimp:
- Add the peeled and deveined shrimp to the bowl, tossing to coat them evenly with the marinade.
- Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld.
- Preheat the Grill or Broiler:
- If using a grill, preheat it to medium-high heat.
- If using a broiler, preheat your oven’s broiler and line a baking sheet with aluminum foil.
- Cook the Shrimp:
- For grilling: Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning). Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
- For broiling: Arrange the shrimp in a single layer on the prepared baking sheet. Broil for 2-3 minutes on each side, or until they are pink and opaque.
- Serve:
- Transfer the cooked shrimp to a serving platter.
- Garnish with chopped fresh parsley and serve with lemon wedges, if desired.
Enjoy your delicious and smoky BBQ shrimp!
