California Pasta is a fresh and vibrant dish that captures the essence of West Coast flavors with its blend of colorful vegetables, creamy avocado, and light dressing. This pasta is a perfect choice for a light lunch or a refreshing dinner, combining the hearty texture of pasta with the crispness of fresh produce. The addition of creamy avocado and tangy lemon dressing gives this dish a delightful richness and zing that will leave you feeling satisfied and energized. Easy to make and endlessly customizable, California Pasta is a delicious way to enjoy the bounty of fresh ingredients any time of year.
Ingredients
- 12 ounces penne or fusilli pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/2 cup feta cheese, crumbled
For the Dressing:
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 clove garlic, minced
- Salt and black pepper, to taste
Instructions
- Cook the pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the vegetables:
- In a large mixing bowl, combine the cherry tomatoes, cucumber, red bell pepper, and red onion.
- Make the dressing:
- In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, salt, and black pepper.
- Combine the salad:
- Add the cooled pasta to the bowl with the vegetables. Pour the dressing over the pasta and toss to combine.
- Add avocado and herbs:
- Gently fold in the diced avocado, chopped basil, and parsley. Sprinkle with crumbled feta cheese.
- Serve:
- Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld. Enjoy as a refreshing meal or side dish.
Enjoy your California Pasta as a fresh and flavorful dish that’s perfect for any occasion, offering a delicious taste of the West Coast with every bite!
