Buffalo Chicken Pasta is a mouthwatering fusion of spicy, tangy buffalo chicken and creamy pasta, creating a dish that’s perfect for those who love bold flavors. This easy-to-make recipe combines tender pieces of chicken, cooked in a zesty buffalo sauce, with al dente pasta, all enveloped in a rich and cheesy cream sauce. Topped with green onions and blue cheese crumbles, this dish offers a delightful mix of heat, creaminess, and savory goodness. Ideal for a quick weeknight dinner or a game day gathering, Buffalo Chicken Pasta is a delicious way to enjoy the flavors of your favorite wings in a comforting pasta dish.
Ingredients
- 12 ounces pasta (penne, rigatoni, or your choice)
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup buffalo wing sauce
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
- 2 tablespoons chopped green onions, for garnish
Instructions
- Cook the pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Cook the chicken:
- Season the chicken pieces with salt and black pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
- Prepare the sauce:
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the buffalo wing sauce, heavy cream, and chicken broth. Stir to combine and bring the mixture to a simmer.
- Add cheese and combine:
- Reduce the heat to low and stir in the cheddar and mozzarella cheeses, mixing until the cheese is melted and the sauce is smooth.
- Add the cooked pasta and chicken to the skillet, tossing to coat everything evenly in the sauce.
- Serve:
- Transfer the Buffalo Chicken Pasta to a serving dish and top with crumbled blue cheese (if using) and chopped green onions.
Enjoy your Buffalo Chicken Pasta as a spicy, creamy, and comforting dish that captures the flavors of buffalo chicken wings in a delicious pasta format, perfect for any occasion!
