Texas Sausage Kolaches

Texas Sausage Kolaches, also known as “klobasniky,” are a delicious savory pastry that originated from Czech immigrants in Texas. These soft, pillowy bread rolls are filled with juicy sausage links, making them a perfect breakfast or snack option. The slightly sweet dough complements the savory filling, creating a delightful combination of flavors and textures. They are a staple in Texas bakeries and are loved for their convenience and satisfying taste. Easy to make at home, these kolaches are sure to become a favorite for gatherings or on-the-go breakfasts.

Ingredients:

For the Dough:

• 1 cup warm milk (about 110°F)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon salt
• 3 1/2 to 4 cups all-purpose flour

For the Filling:

• 8 sausage links (such as breakfast sausage or kielbasa)
• 1 tablespoon vegetable oil (for cooking sausage)

For Assembly:

• 1 large egg (for egg wash)
• 1 tablespoon water

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the warm milk, yeast, and sugar. Stir gently and let it sit for about 5 minutes until it becomes foamy.
   • Add the melted butter, egg, and salt to the yeast mixture. Mix well.
   • Gradually add the flour, one cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
   • Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Add more flour if necessary to prevent sticking.
   • Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Sausage:
   • While the dough is rising, cook the sausage links in a skillet over medium heat with a tablespoon of vegetable oil. Cook until they are browned and cooked through, about 8-10 minutes.
   • Remove the sausages from the skillet and let them cool slightly.
3. Assemble the Kolaches:
   • Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a ball.
   • On a lightly floured surface, flatten each ball into a rectangle or oval shape about 1/4 inch thick.
   • Place a sausage link in the center of each dough piece and fold the sides over the sausage, pinching the edges to seal. Roll gently to shape each into a log.
   • Place the kolaches seam-side down on the prepared baking sheet, leaving space between each one.
4. Bake the Kolaches:
   • In a small bowl, beat the egg with a tablespoon of water to create an egg wash.
   • Brush the tops of the kolaches with the egg wash for a shiny finish.
   • Bake in the preheated oven for 15-18 minutes, or until golden brown.
5. Serve:
   • Allow the kolaches to cool slightly before serving. Enjoy them warm or at room temperature.

Texas Sausage Kolaches are a delightful and savory treat perfect for any time of the day!