Bierocks, also known as runzas, are a savory pastry filled with a flavorful mixture of ground beef, cabbage, and onions, encased in a soft, golden-brown dough. Originating from Eastern Europe, these delicious hand pies have become a popular comfort food in many parts of the United States, especially in the Midwest. Bierocks are perfect for a hearty meal on-the-go, a satisfying lunch, or a warm dinner paired with a bowl of soup. Their portability and delightful taste make them a family favorite, offering a delicious way to enjoy the rich combination of meat and vegetables in a convenient package.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F/45°C)
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
For the Filling:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cups cabbage, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon Worcestershire sauce
For Assembly:
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the dough:
- In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
- In a large bowl, mix flour and salt. Add the yeast mixture, melted butter, and eggs. Stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Prepare the filling:
- In a large skillet over medium heat, cook the ground beef and onions until the beef is browned and cooked through. Drain excess fat.
- Add cabbage, salt, pepper, garlic powder, paprika, and Worcestershire sauce. Cook until the cabbage is tender, about 10 minutes. Remove from heat and let it cool slightly.
- Assemble the bierocks:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball and flatten it into a circle about 6 inches in diameter.
- Place 1/4 cup of the filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal.
- Place the bierocks seam-side down on the prepared baking sheet.
- Bake the bierocks:
- Brush the tops of the bierocks with the beaten egg to give them a nice golden color.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Serve:
- Let the bierocks cool for a few minutes before serving. Enjoy them warm or at room temperature.
Enjoy your homemade Bierocks as a delicious, comforting meal that’s perfect for any occasion, offering a tasty blend of flavors in every bite!
