Garlic Naan Bread is a delicious and aromatic Indian flatbread that pairs perfectly with a variety of dishes, from curries to grilled meats. This soft and chewy bread is infused with the rich flavors of garlic and butter, making it an irresistible addition to any meal. Traditionally cooked in a tandoor oven, this version of naan can easily be made on a stovetop or in an oven, allowing you to enjoy freshly baked naan at home. Serve it warm, brushed with extra garlic butter and a sprinkle of fresh herbs for an authentic and mouthwatering experience.
Ingredients:
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter, melted
- Fresh cilantro or parsley, chopped (for garnish)
Instructions:
- Make the Dough:
- In a large bowl, combine the flour, sugar, salt, and baking powder.
- In a separate bowl, mix the yogurt, warm water, and olive oil. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic. Add more flour if the dough is too sticky.
- Let the Dough Rise:
- Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rest in a warm place for about 1-2 hours, or until it doubles in size.
- Prepare the Garlic Butter:
- In a small bowl, combine the melted butter with the minced garlic. Set aside.
- Shape the Naan:
- Once the dough has risen, punch it down and divide it into 6 equal portions.
- Roll each portion into a ball and then flatten it with a rolling pin into an oval or round shape about 1/4-inch thick.
- Cook the Naan:
- Heat a non-stick skillet or cast-iron pan over medium-high heat.
- Place one piece of rolled-out dough into the hot pan. Cook for about 1-2 minutes until bubbles form on the surface and the bottom is golden brown.
- Flip the naan and cook for another 1-2 minutes until both sides are cooked through.
- Add the Garlic Butter:
- Remove the naan from the pan and immediately brush it with the garlic butter. Repeat the cooking process with the remaining dough.
- Garnish and Serve:
- Sprinkle the warm garlic naan with chopped cilantro or parsley before serving.
Enjoy your Garlic Naan Bread fresh and warm, a perfect accompaniment to your favorite dishes or as a delicious snack on its own!
