Pasta with Lemon Parmigiano Sauce is a light yet indulgent dish that combines the bright, refreshing flavor of lemon with the rich creaminess of Parmesan cheese. This simple yet elegant recipe is perfect for a quick weeknight dinner or a sophisticated meal with friends. The zesty lemon sauce clings beautifully to the pasta, creating a delightful contrast of flavors that is both satisfying and comforting. With just a few ingredients and minimal preparation time, this dish offers a taste of luxury with every bite, making it a staple for pasta lovers seeking something fresh and delicious.
Ingredients
- 12 ounces pasta (such as spaghetti, linguine, or fettuccine)
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmigiano-Reggiano cheese
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped
- Extra Parmigiano-Reggiano and lemon wedges, for serving
Instructions
- Cook the pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Prepare the sauce:
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Reduce the heat to low and stir in the heavy cream, lemon zest, and lemon juice. Cook for 2-3 minutes, stirring occasionally.
- Add the cheese:
- Gradually whisk in the grated Parmigiano-Reggiano cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Combine pasta and sauce:
- Add the cooked pasta to the skillet and toss to coat in the lemon Parmigiano sauce. If needed, add reserved pasta water, a little at a time, to reach your desired sauce consistency.
- Serve:
- Transfer the pasta to serving plates and garnish with fresh parsley. Serve with extra Parmigiano-Reggiano and lemon wedges on the side.
Enjoy your Pasta with Lemon Parmigiano Sauce as a deliciously creamy and tangy dish that perfectly balances bright citrus flavors with rich cheese, ideal for any occasion.
