IRISH TACOS WITH CORNED BEEF

Irish Tacos with Corned Beef are a creative fusion dish that combines the savory flavors of traditional Irish corned beef with the fun and customizable nature of tacos. This dish features tender, seasoned corned beef, which is shredded and piled onto soft tortillas, then topped with tangy cabbage slaw and drizzled with a creamy horseradish sauce. Perfect for using up leftover corned beef or as a festive treat for St. Patrick’s Day, these tacos offer a unique way to enjoy classic Irish flavors in a modern, handheld form. Serve them with a side of crispy potatoes or your favorite Irish beer for a complete and satisfying meal.

Ingredients

For the Corned Beef:

• 1 1/2 to 2 pounds cooked corned beef, shredded
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

For the Cabbage Slaw:

• 2 cups green cabbage, thinly sliced
• 1/2 cup carrots, grated
• 1/4 cup red onion, thinly sliced
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Horseradish Sauce:

• 1/2 cup sour cream
• 2 tablespoons prepared horseradish
• 1 tablespoon lemon juice
• Salt and pepper, to taste

For Serving:

• 8 small flour or corn tortillas, warmed
• Fresh cilantro or parsley, chopped (for garnish)

Instructions

1. Prepare the corned beef: In a large skillet, heat the vegetable oil over medium heat. Add the shredded corned beef and sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the beef is heated through and slightly crispy on the edges.
2. Make the cabbage slaw: In a medium bowl, combine the cabbage, carrots, and red onion. Drizzle with apple cider vinegar and olive oil, then toss to coat. Season with salt and pepper to taste. Set aside to marinate while preparing the other components.
3. Prepare the horseradish sauce: In a small bowl, whisk together the sour cream, prepared horseradish, lemon juice, salt, and pepper until smooth. Adjust seasoning to taste.
4. Assemble the tacos: Divide the corned beef evenly among the warmed tortillas. Top with a generous portion of cabbage slaw and a drizzle of horseradish sauce.
5. Garnish and serve: Garnish the tacos with chopped cilantro or parsley. Serve immediately.

Enjoy your Irish Tacos with Corned Beef as a flavorful and fun dish that brings a new twist to traditional Irish cuisine, perfect for any occasion!