Hot Water Cornbread is a classic Southern dish known for its simplicity and rich, comforting flavor. This quick and easy recipe uses a few basic ingredients to create golden, crispy cornbread patties with a soft and tender interior. The cornbread is made by combining cornmeal with boiling water, resulting in a unique texture and flavor that sets it apart from traditional cornbread. Perfect as a side dish for collard greens, fried chicken, or chili, Hot Water Cornbread brings a taste of the South to your table, offering warmth and nostalgia with every bite.
Ingredients
- 1 cup cornmeal (yellow or white)
- 1 teaspoon salt
- 1 teaspoon sugar (optional)
- 1 cup boiling water
- 2 tablespoons butter or bacon grease
- Vegetable oil, for frying
Instructions
- Prepare the cornmeal mixture: In a large bowl, combine the cornmeal, salt, and sugar (if using). Gradually stir in the boiling water until the mixture is smooth and thick.
- Add fat: Stir in the butter or bacon grease until fully incorporated. Let the mixture sit for 5-10 minutes to thicken slightly.
- Heat the oil: Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
- Form the patties: Using a spoon or your hands, scoop about 2 tablespoons of the cornmeal mixture and shape it into a small patty. Repeat with the remaining mixture.
- Fry the cornbread: Carefully place the patties in the hot oil, a few at a time, and fry for 3-4 minutes per side, or until golden brown and crispy. Drain on paper towels.
- Serve: Serve the Hot Water Cornbread warm with your favorite Southern dishes.
Enjoy your Hot Water Cornbread as a delicious and traditional Southern side dish that adds a comforting touch to any meal.
