Crispy Breaded Shrimp is a delightful seafood dish that combines tender shrimp with a crunchy, golden coating. Perfect as an appetizer, party snack, or main course, these shrimp are seasoned and breaded with a mix of panko breadcrumbs and spices, then fried to perfection. The result is a deliciously crispy exterior that contrasts beautifully with the juicy shrimp inside. Quick and easy to prepare, Crispy Breaded Shrimp can be served with your choice of dipping sauce, such as cocktail sauce or tartar sauce, making them a versatile and crowd-pleasing addition to any meal or gathering.
Ingredients
- 1 pound large shrimp, peeled and deveined, tails on
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1 tablespoon water
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Vegetable oil, for frying
- Lemon wedges, for serving
Instructions
- Prepare the breading stations: Set up three shallow bowls. In the first bowl, combine the flour, salt, and pepper. In the second bowl, whisk together the eggs and water. In the third bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, and dried parsley.
- Bread the shrimp: Pat the shrimp dry with paper towels. Dredge each shrimp in the flour mixture, shaking off any excess. Dip the shrimp into the egg mixture, then coat it with the breadcrumb mixture, pressing gently to adhere.
- Heat the oil: In a large skillet or deep fryer, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the shrimp: Carefully add the breaded shrimp to the hot oil in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through. Remove the shrimp with a slotted spoon and drain on paper towels.
- Serve: Serve the crispy breaded shrimp hot with lemon wedges and your choice of dipping sauce.
Enjoy your Crispy Breaded Shrimp as a delicious and satisfying dish that’s sure to impress with its flavorful, crunchy coating and tender shrimp inside.
