Air Fryer Zucchini is a quick and healthy side dish that combines the light, fresh flavor of zucchini with a crispy, golden coating. This recipe makes use of the air fryer to create a delightful texture without the need for excessive oil, making it a perfect guilt-free snack or accompaniment to any meal. The zucchini slices are seasoned and lightly breaded, then cooked until crispy and delicious. With minimal preparation and cleanup, this dish is ideal for busy weeknights or whenever you want a nutritious and satisfying side that everyone will love.
Ingredients
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil spray
Instructions
- Preheat the air fryer: Preheat your air fryer to 400°F (200°C).
- Prepare the breading station: Place the flour in a shallow dish. In a second dish, add the beaten eggs. In a third dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat the zucchini: Dip each zucchini slice into the flour, shaking off any excess. Then, dip it into the beaten eggs, and finally coat it in the breadcrumb mixture, pressing lightly to ensure the crumbs adhere.
- Arrange in the air fryer: Place the breaded zucchini slices in a single layer in the air fryer basket, making sure not to overcrowd. Spray the tops lightly with olive oil spray.
- Cook the zucchini: Air fry for 8-10 minutes, flipping halfway through, until the zucchini slices are golden brown and crispy.
- Serve: Remove the zucchini from the air fryer and serve immediately with your choice of dipping sauce, such as marinara or ranch dressing.
Enjoy your Air Fryer Zucchini as a crispy and flavorful side dish that’s perfect for any meal, offering a healthy alternative to traditional fried vegetables with all the taste and texture you love.
