S’mores Dip is a decadent and fun twist on the classic campfire treat, perfect for sharing with friends and family at gatherings or cozy nights in. This easy-to-make dessert brings together the irresistible flavors of melted chocolate, gooey marshmallows, and crunchy graham crackers in a single skillet. No campfire is needed for this delightful treat, making it an excellent year-round indulgence. The warm, gooey layers make it ideal for dipping, and it can be prepared in just a few minutes, making it a convenient and delicious option for satisfying your sweet cravings.
Ingredients:
- 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)
- 1 tablespoon heavy cream (optional for creaminess)
- 1 bag (about 10 oz) of large marshmallows
- Graham crackers, for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Dip:
- In a cast-iron skillet or oven-safe baking dish, evenly spread the chocolate chips. Add the heavy cream if using, and stir to combine slightly.
- Arrange the marshmallows on top of the chocolate chips in a single layer, covering the chocolate completely.
- Bake the Dip:
- Place the skillet in the preheated oven and bake for 8–10 minutes, or until the marshmallows are golden brown and puffed.
- Serve:
- Carefully remove the skillet from the oven and let it cool for a minute or two.
- Serve the dip immediately with graham crackers for dipping.
Enjoy your S’mores Dip, a delightful, gooey treat that captures the essence of classic s’mores in every bite!
