Grilled Spaghetti is a creative and flavorful twist on traditional pasta, bringing the smoky, charred taste of the grill to your favorite Italian dish. This recipe involves grilling cooked spaghetti in a foil packet with a mix of vegetables, herbs, and cheese, creating a deliciously smoky and savory meal that’s perfect for summer barbecues or an outdoor gathering. The grill adds a unique depth of flavor, transforming a simple pasta dish into something extraordinary. Easy to prepare and endlessly customizable with your favorite ingredients, Grilled Spaghetti is sure to impress guests and become a new favorite in your recipe collection.
Ingredients
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Aluminum foil
Instructions
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Drizzle with 1 tablespoon of olive oil to prevent sticking and set aside.
- Prepare the grill: Preheat your grill to medium-high heat.
- Assemble the foil packet: Tear off a large piece of aluminum foil and fold it in half to create a double layer. Place the cooked spaghetti in the center of the foil. Top with minced garlic, cherry tomatoes, zucchini, bell pepper, dried oregano, dried basil, salt, pepper, and red pepper flakes (if using). Drizzle with the remaining 1 tablespoon of olive oil and sprinkle with Parmesan cheese.
- Seal the foil packet: Fold the edges of the foil together to create a sealed packet, ensuring there are no gaps for steam to escape.
- Grill the spaghetti: Place the foil packet on the preheated grill and cook for 10-15 minutes, or until the vegetables are tender and the cheese is melted, shaking the packet occasionally to ensure even cooking.
- Serve: Carefully open the foil packet, being cautious of the hot steam. Transfer the grilled spaghetti to a serving platter and garnish with fresh basil and parsley.
Enjoy your Grilled Spaghetti as a delicious and innovative dish that captures the essence of summer with its smoky flavor and vibrant ingredients, perfect for any outdoor gathering or family meal.
