Adobong Pusit, or Squid Adobo, is a delicious Filipino dish that features tender squid cooked in a savory-sour sauce made from soy sauce, vinegar, and aromatics. This unique version of the classic adobo brings a delightful seafood twist to the table, combining the rich flavors of the sauce with the natural sweetness of squid. Perfect for seafood lovers, Adobong Pusit is easy to prepare and offers a quick cooking time that preserves the delicate texture of the squid. Serve it over steamed rice to soak up the flavorful sauce and enjoy a taste of the Philippines.
Ingredients
- 1 1/2 pounds squid, cleaned and sliced into rings
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons vinegar
- 1/4 cup water
- 1 teaspoon sugar
- 1 bay leaf
- Salt and pepper, to taste
- 2 tomatoes, chopped
- 1 green chili pepper, sliced (optional)
- Fresh parsley or green onions, chopped (for garnish)
Instructions
- Prepare the squid: Clean the squid by removing the head, tentacles, and innards. Remove the plastic-like spine and rinse the squid thoroughly. Slice the body into rings and set aside.
- Sauté the aromatics: Heat the vegetable oil in a large pan over medium heat. Add the sliced onion and minced garlic, and sauté until the onion becomes translucent.
- Cook the squid: Add the squid rings to the pan and cook for 1-2 minutes until they start to turn opaque.
- Add the sauce ingredients: Stir in the soy sauce, vinegar, water, and sugar. Add the bay leaf and season with salt and pepper. Bring the mixture to a simmer and cook for about 5 minutes, allowing the squid to absorb the flavors of the sauce.
- Finish with tomatoes and chili: Add the chopped tomatoes and sliced green chili pepper (if using) to the pan. Cook for an additional 2-3 minutes until the tomatoes are soft and the sauce is well combined.
- Serve: Remove the Adobong Pusit from the heat and discard the bay leaf. Garnish with chopped fresh parsley or green onions. Serve hot over steamed rice.
Enjoy your Adobong Pusit as a flavorful and aromatic dish that showcases the wonderful taste of Filipino cuisine, perfect for any occasion.
