Greek Chicken is a deliciously aromatic dish that brings the vibrant flavors of the Mediterranean to your dinner table. Marinated in a blend of olive oil, lemon juice, garlic, and classic Greek herbs such as oregano and thyme, this chicken is juicy, tender, and packed with flavor. Perfect for grilling, baking, or pan-frying, Greek Chicken pairs beautifully with a variety of sides like roasted vegetables, rice pilaf, or a fresh Greek salad. This versatile and easy-to-make recipe is ideal for a weeknight dinner or a weekend gathering, offering a healthy and satisfying meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Prepare the marinade: In a large bowl or resealable plastic bag, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, ground cumin, salt, black pepper, and crushed red pepper flakes (if using). Mix well to combine.
- Marinate the chicken: Add the chicken breasts to the marinade, ensuring they are evenly coated. Cover the bowl or seal the bag and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
- Cook the chicken:
- Grilling: Preheat the grill to medium-high heat. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Baking: Preheat the oven to 400°F (200°C). Place the chicken in a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- Pan-frying: Heat a skillet over medium-high heat. Add a little olive oil and cook the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Rest and serve: Remove the chicken from the heat and let it rest for a few minutes before slicing. Garnish with fresh parsley and serve with lemon wedges.
Enjoy your Greek Chicken as a flavorful and healthy meal that transports you to the sunny shores of the Mediterranean with every bite.
