Million Dollar Potato Salad is a luxurious twist on the classic summer staple, perfect for barbecues, picnics, or any gathering where you want to impress. This creamy and indulgent salad combines tender potatoes with a rich dressing made from mayonnaise, sour cream, and mustard, complemented by the crunch of crispy bacon, hard-boiled eggs, and a touch of sweet relish. Fresh herbs add a burst of flavor, making every bite taste like a million dollars. Easy to prepare and a surefire hit with guests, this potato salad elevates the humble spud to a whole new level of deliciousness.
Ingredients
- 3 pounds Yukon Gold or red potatoes, peeled and cubed
- 4 large eggs
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons sweet pickle relish
- 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
- 6 slices bacon, cooked and crumbled
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- Paprika, for garnish
Instructions
- Cook the potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Reduce the heat and simmer for 10-15 minutes, or until the potatoes are fork-tender. Drain and let them cool slightly.
- Cook the eggs: While the potatoes are cooking, place the eggs in a small saucepan and cover with cold water. Bring to a boil over medium-high heat, then remove from heat, cover, and let sit for 10 minutes. Drain and cool the eggs in ice water before peeling and chopping.
- Prepare the dressing: In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, sweet pickle relish, apple cider vinegar, salt, and pepper. Mix until smooth.
- Assemble the salad: Add the cooled potatoes to the dressing and gently toss to coat. Add the chopped eggs, crumbled bacon, celery, red onion, dill, and parsley. Fold the ingredients together until well combined.
- Chill and serve: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, sprinkle with paprika for garnish.
Enjoy your Million Dollar Potato Salad as a rich and flavorful addition to any meal, sure to delight your guests with its creamy texture and savory taste.
