Potato Tortilla, also known as “Tortilla de Patatas,” is a classic Spanish dish that combines simple ingredients like potatoes, eggs, and onions to create a hearty and satisfying meal. This rustic, yet flavorful, dish is commonly served as a tapa in Spanish bars but can also be enjoyed for breakfast, lunch, or dinner. With a crispy golden exterior and a soft, flavorful interior, the Potato Tortilla is the perfect example of how humble ingredients can create something delicious and comforting. It’s versatile enough to be served warm, at room temperature, or even cold, making it an excellent choice for gatherings or as a make-ahead dish.
Ingredients:
- 4 medium potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 6 large eggs
- 1 cup olive oil (for frying)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions:
- Cook the Potatoes and Onions:
- Heat olive oil in a large non-stick skillet over medium heat. Add the sliced potatoes and onions, stirring occasionally to cook evenly. The potatoes should soften and turn golden, but not brown or crispy. This process will take about 15-20 minutes. Once done, drain excess oil and set the mixture aside.
- Beat the Eggs:
- In a large bowl, crack the eggs and beat them lightly. Add a pinch of salt and pepper to season the eggs.
- Combine:
- Add the cooked potatoes and onions to the beaten eggs, gently folding the mixture until everything is coated in egg. Let it sit for a few minutes to allow the flavors to combine.
- Cook the Tortilla:
- In the same skillet, heat a small amount of olive oil over medium heat. Pour the potato and egg mixture into the skillet, spreading it out evenly. Cook on low heat for about 5-7 minutes, or until the bottom is set and golden.
- Flip the Tortilla:
- Place a large plate over the skillet and carefully flip the tortilla onto the plate. Slide it back into the skillet, uncooked side down, and cook for another 5 minutes until fully set and golden brown on both sides.
- Serve:
- Let the tortilla cool slightly before slicing it into wedges. Serve warm, at room temperature, or cold.
Enjoy this Spanish favorite as part of a meal or as a snack!
