Turkey Empanadas are a delicious and savory hand-held dish perfect for a snack, appetizer, or light meal. Made with flaky pastry dough and filled with seasoned ground turkey, vegetables, and a blend of spices, these empanadas offer a burst of flavor in every bite. They are easy to make and highly customizable, allowing you to adjust the filling to suit your tastes. Whether baked or fried, these golden pastries are great for gatherings, lunchboxes, or whenever you’re craving something hearty and flavorful.
Ingredients
For the dough:
- 2 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 egg
- 1/4 cup cold water
- 1 tbsp vinegar
For the filling:
- 1 lb ground turkey
- 1 small onion, finely diced
- 1 clove garlic, minced
- 1/2 cup bell pepper, diced
- 1/2 cup tomato sauce
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro or parsley (optional)
- 1 egg (for egg wash)
Instructions
- Make the dough: In a large bowl, whisk together the flour and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg, water, and vinegar. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Turn the dough out onto a lightly floured surface, knead briefly, then shape into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
- Prepare the filling: In a large skillet, cook the ground turkey over medium heat until browned, breaking it apart as it cooks. Add the onion, garlic, and bell pepper, and sauté until softened, about 3-4 minutes. Stir in the tomato sauce, cumin, paprika, salt, and pepper. Let the mixture simmer for 5-7 minutes, then remove from heat and stir in the fresh cilantro or parsley if using. Allow the filling to cool slightly.
- Roll out the dough: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. On a floured surface, roll out the dough to about 1/8-inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles.
- Assemble the empanadas: Place a spoonful of the turkey filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges together with a fork to seal. Place the empanadas on the prepared baking sheet.
- Egg wash and bake: In a small bowl, beat the egg with a tablespoon of water. Brush the tops of the empanadas with the egg wash. Bake for 20-25 minutes, or until the empanadas are golden brown.
- Serve: Let the empanadas cool slightly before serving. They can be enjoyed warm or at room temperature, with your favorite dipping sauce.
These Turkey Empanadas are flaky, flavorful, and easy to make, offering a delicious and portable meal that’s perfect for any occasion!
