These Olive Cheese Balls are a perfect blend of tangy olives and rich, sharp cheddar cheese, all wrapped in a buttery, flaky dough. They’re a delightful appetizer that pairs wonderfully with cocktails or can be enjoyed as a savory snack. The briny olives combined with the creamy, cheesy dough create a burst of flavor in every bite. Whether you’re hosting a party or just craving a flavorful finger food, these bite-sized treats are easy to make and sure to impress your guests!
Ingredients:
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons unsalted butter, softened
- 1/2 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
- 1 jar (small) pimento-stuffed green olives, drained
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the dough: In a medium bowl, mix the shredded cheddar cheese and softened butter until well combined. Gradually add the flour, paprika, and cayenne pepper, if using. Mix until a soft dough forms.
- Wrap the olives: Take about a teaspoon of dough and flatten it in your hand. Place an olive in the center and wrap the dough around it, completely covering the olive. Roll it gently into a ball.
- Place on the baking sheet: Arrange the dough-wrapped olives on the prepared baking sheet, leaving a little space between each.
- Bake: Bake for 12-15 minutes, or until the cheese balls are golden brown.
- Cool and serve: Allow the Olive Cheese Balls to cool slightly before serving.
Enjoy these warm, cheesy, and briny bites! They pair perfectly with a glass of wine or your favorite cocktail.
