This vibrant Marinated Cherry Tomato Salad is a simple yet flavorful dish that brings out the natural sweetness of ripe cherry tomatoes. It’s a perfect side for summer barbecues, picnics, or as a refreshing snack. The tomatoes are marinated in a tangy dressing made with olive oil, vinegar, fresh herbs, and garlic, which enhances their flavor as they sit. The longer you marinate, the more the flavors meld together, creating a delicious and refreshing salad that pairs beautifully with grilled meats, crusty bread, or a variety of Mediterranean dishes.
Ingredients:
- 2 pints cherry tomatoes, halved
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar (or red wine vinegar)
- 2 garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Optional: 1/4 teaspoon crushed red pepper flakes for a bit of heat
Instructions:
- In a large bowl, whisk together the olive oil, vinegar, garlic, Dijon mustard, fresh basil, parsley, salt, pepper, and red pepper flakes (if using).
- Add the halved cherry tomatoes to the bowl and gently toss to coat them evenly in the marinade.
- Cover the bowl and let the salad marinate in the refrigerator for at least 30 minutes to an hour, stirring occasionally.
- Before serving, taste and adjust seasoning if necessary. Serve chilled or at room temperature, garnished with extra fresh herbs if desired.
Enjoy this simple, refreshing dish that showcases the best of summer’s produce!
