Coffee Ice Cream is a creamy, decadent dessert that delivers a bold coffee flavor with every scoop. Perfect for coffee lovers, this ice cream captures the richness and intensity of a fresh cup of coffee, balanced by the smooth sweetness of a classic ice cream base. It’s a refreshing treat on its own or paired with other desserts like brownies or chocolate cake. Whether enjoyed in a cone or a bowl, this homemade Coffee Ice Cream is simple to make and brings a delicious coffee kick to your dessert table.
Ingredients:
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1/4 cup instant coffee granules (or 1/2 cup brewed strong coffee)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Heat the milk and cream: In a medium saucepan, combine the heavy cream, whole milk, and instant coffee granules (or brewed coffee). Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling. Remove from heat and let it steep for a few minutes to intensify the coffee flavor.
- Whisk the egg yolks: In a separate bowl, whisk together the egg yolks and sugar until the mixture is pale and thick.
- Temper the egg yolks: Slowly pour a small amount of the warm cream mixture into the egg yolk mixture, whisking constantly to temper the eggs. Gradually add more cream until the egg mixture is fully incorporated.
- Cook the custard: Return the egg and cream mixture to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 170°F or 75°C). Be careful not to let it boil.
- Strain and cool: Strain the custard through a fine mesh sieve to remove any curdled bits. Stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for at least 4 hours, or until fully chilled.
- Churn the ice cream: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Freeze and serve: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up. Scoop and serve your homemade Coffee Ice Cream in bowls or cones.
This Coffee Ice Cream is the perfect blend of creamy sweetness and robust coffee flavor, making it an irresistible treat for coffee aficionados and dessert lovers alike!
