Pork Tenderloin Sandwiches are a Midwest classic, known for their tender, juicy pork and crispy, golden breading. The pork tenderloin is pounded thin, breaded, and fried to perfection, creating a satisfying contrast of crunchy exterior and tender meat inside. Served on a soft bun with traditional toppings like lettuce, tomato, pickles, and a slather of mustard or mayonnaise, this sandwich is a hearty and flavorful meal. Whether for a casual lunch or a weekend dinner, these Pork Tenderloin Sandwiches are a delicious twist on the classic American sandwich.
Ingredients:
- 1 lb pork tenderloin
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup breadcrumbs or crushed saltine crackers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil, for frying
- 4 sandwich buns
- Lettuce, tomato, pickles, and condiments for serving
Instructions:
- Prepare the pork: Slice the pork tenderloin into 4 equal pieces. Place each piece between two sheets of plastic wrap and pound with a meat mallet until about 1/4 inch thick.
- Set up the breading station: In three separate shallow dishes, place the flour in one, whisk together the eggs and milk in the second, and mix the breadcrumbs (or crushed crackers) with garlic powder, onion powder, paprika, salt, and pepper in the third.
- Bread the pork: Dredge each piece of pork in the flour, shaking off any excess. Dip it into the egg mixture, then coat it thoroughly in the breadcrumb mixture, pressing the breadcrumbs onto the pork to ensure they stick.
- Fry the pork: Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully fry the breaded pork pieces for 3-4 minutes on each side, or until golden brown and cooked through. Remove the pork and drain on paper towels.
- Assemble the sandwiches: Toast the sandwich buns if desired. Place a fried pork tenderloin on each bun, then top with lettuce, tomato, pickles, and your choice of condiments like mustard, mayonnaise, or ketchup.
- Serve: Serve the pork tenderloin sandwiches immediately, with a side of fries or coleslaw if desired.
These Pork Tenderloin Sandwiches offer the perfect balance of crispy, savory pork and fresh toppings, making them a comforting and delicious meal for any occasion!
