Stuffing Balls are a fun and flavorful twist on traditional stuffing, perfect for adding a bite-sized, crispy element to your holiday table or any family meal. These savory, herb-infused stuffing balls are made from bread, sautéed vegetables, and a blend of aromatic seasonings, then baked to golden perfection. Each ball is crunchy on the outside and soft inside, making them a perfect accompaniment to roast meats, gravies, or even as a snack on their own. They’re easy to make and a great way to add variety and creativity to a classic dish.
Ingredients:
- 6 cups stale bread cubes (about 1 loaf, cut into small cubes)
- 1/2 cup unsalted butter
- 1 large onion, finely chopped
- 2 celery stalks, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chicken or vegetable broth (or more as needed)
- 2 large eggs, lightly beaten
- 2 tablespoons fresh parsley, chopped
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and garlic, and sauté for 5-7 minutes until softened and fragrant.
- Add the herbs and seasonings: Stir in the dried sage, thyme, rosemary, salt, and pepper. Cook for an additional 2 minutes, allowing the flavors to blend.
- Combine with bread cubes: In a large mixing bowl, combine the sautéed vegetables with the bread cubes. Pour in the chicken or vegetable broth and mix until the bread is moistened but not soggy. Adjust the amount of broth if needed. Stir in the beaten eggs and fresh parsley, mixing well to bind the mixture together.
- Form the stuffing balls: Using your hands, shape the mixture into golf ball-sized balls and place them on the prepared baking sheet.
- Bake: Bake for 20-25 minutes, or until the stuffing balls are golden brown and crispy on the outside. Rotate the baking sheet halfway through for even baking.
- Serve: Serve the stuffing balls hot as a side dish with your favorite roast or alongside gravy for dipping.
These Stuffing Balls are a fun and crispy alternative to traditional stuffing, making them a great addition to your holiday spread or any family dinner!
