This Apple Crisp for Two is the perfect dessert for a cozy night in or a romantic dinner, offering all the comforting flavors of a traditional apple crisp in a smaller portion. Tart, juicy apples are baked to perfection with a sweet, crumbly topping made from oats, brown sugar, and cinnamon. The aroma of warm apples and spices fills your kitchen, creating a delightful atmosphere. Topped with a scoop of vanilla ice cream or a dollop of whipped cream, this dessert is both simple and indulgent, making it an ideal treat for any occasion.
Ingredients:
For the Filling:
- 2 medium apples, peeled, cored, and thinly sliced (Granny Smith or Honeycrisp work well)
- 1 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- 1 tsp lemon juice
For the Topping:
- 1/4 cup rolled oats
- 2 tbsp all-purpose flour
- 2 tbsp brown sugar, packed
- 1/4 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
- Pinch of salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease two small ramekins.
- Prepare the Filling: In a bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice until well coated. Divide the apple mixture evenly between the two ramekins.
- Make the Topping: In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, melted butter, and a pinch of salt. Mix until crumbly and well combined.
- Assemble: Sprinkle the oat topping generously over the apple filling in each ramekin.
- Bake: Place the ramekins on a baking sheet and bake for about 25-30 minutes, or until the apples are tender and the topping is golden brown.
- Serve: Allow to cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream or whipped cream for an extra treat.
This Apple Crisp for Two is a delightful way to share a sweet moment, perfect for indulging in the flavors of fall any time of the year!
