These rich and fudgy coffee brownies are the perfect combination of decadent chocolate and the bold flavor of coffee. The addition of espresso powder enhances the chocolate’s richness, while giving the brownies a subtle coffee kick. These treats are great for any coffee lover or anyone who enjoys a twist on a classic brownie. Whether served as a snack or dessert, these brownies are guaranteed to satisfy both your chocolate and caffeine cravings.
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup brewed coffee, cooled
- 1 tsp espresso powder
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- In a large mixing bowl, combine the melted butter and sugar. Whisk in the eggs, one at a time, until fully incorporated.
- Stir in the vanilla extract, brewed coffee, and espresso powder until smooth.
- Sift in the cocoa powder, flour, salt, and baking powder. Mix until just combined. Be careful not to overmix.
- If desired, fold in chocolate chips for extra chocolatey goodness.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool completely before slicing and serving.
Enjoy these coffee-infused brownies with a cold glass of milk or a cup of coffee for the ultimate treat!
