Cranberry Scones are a delightful treat that combines the buttery, flaky texture of classic scones with the tart sweetness of dried cranberries. These scones are perfect for breakfast, brunch, or an afternoon snack alongside a cup of tea or coffee. The tangy cranberries provide a pop of flavor in every bite, while the scone itself is tender and golden, with just the right balance of sweetness. Simple to make and always a crowd-pleaser, cranberry scones are a perfect way to brighten up any morning or special occasion.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup dried cranberries
- 1/2 cup heavy cream (plus extra for brushing)
- 1 large egg
- 1 tsp vanilla extract
- Optional: Turbinado sugar for sprinkling
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Add the cranberries: Stir in the dried cranberries.
- Mix the wet ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
- Combine and shape: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat the dough into a 1-inch thick circle and cut it into 8 wedges.
- Bake: Place the wedges on the prepared baking sheet. Brush the tops with a little extra heavy cream and sprinkle with turbinado sugar if desired. Bake for 15-18 minutes, or until the scones are golden brown and firm to the touch.
- Cool and serve: Let the scones cool slightly on the baking sheet before transferring to a wire rack to cool completely. Serve warm or at room temperature.
These Cranberry Scones are a buttery, flaky, and slightly sweet treat, perfect for enjoying any time of day!
