Southern Style Black Eyed Peas are a comforting and flavorful dish that captures the essence of Southern cooking. Traditionally enjoyed on New Year’s Day for good luck, this recipe features tender black eyed peas simmered with smoky ham hocks, onions, and spices, creating a rich and hearty stew. The combination of flavors is both satisfying and nourishing, making it a perfect side dish or main course. Serve it with cornbread or over rice for a complete meal that’s sure to warm your soul.
Ingredients:
- 1 pound dried black eyed peas (or 3 cans, drained and rinsed)
- 1 smoked ham hock (or 1 cup diced ham)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (or water)
- 1 bay leaf
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Peas:
- If using dried black eyed peas, rinse and sort through them to remove any debris. Soak them overnight in water, or use the quick soak method by boiling them for 2 minutes and then letting them sit for an hour.
- Sauté Aromatics:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
- Combine Ingredients:
- Add the soaked (or canned) black eyed peas, smoked ham hock, chicken broth, bay leaf, smoked paprika, cayenne pepper (if using), salt, and pepper to the pot. Stir to combine.
- Simmer:
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1 to 1.5 hours for dried peas, or about 30 minutes for canned peas, until the peas are tender and creamy. Stir occasionally, and add more broth or water if necessary to maintain the desired consistency.
- Finish and Serve:
- Once the peas are tender, remove the ham hock, shred any meat off the bone, and return it to the pot. Discard the bay leaf. Adjust seasoning as needed.
- Garnish:
- Serve hot, garnished with fresh parsley, and enjoy your Southern Style Black Eyed Peas with cornbread or rice!
This dish not only brings a taste of Southern tradition to your table but also offers a hearty, wholesome meal perfect for any occasion!
