Spinach and Ricotta Manicotti is a classic Italian dish that’s comforting, flavorful, and perfect for a cozy family dinner. Tender manicotti pasta tubes are filled with a creamy mixture of ricotta cheese and sautéed spinach, then baked in a rich marinara sauce and topped with melty mozzarella. This dish combines the subtle sweetness of ricotta with the earthy flavor of spinach, all wrapped up in a cheesy, saucy casserole that’s hard to resist. Whether you’re making it for a special occasion or a weeknight meal, this manicotti is sure to become a favorite!
Ingredients
- 12 manicotti pasta tubes
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 package (10 oz) frozen spinach, thawed and drained
- 1 egg, beaten
- 2 cloves garlic, minced
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- 3 cups marinara sauce
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the manicotti according to the package instructions until al dente. Drain and set aside.
- Prepare the filling: In a large bowl, combine the ricotta, 1/2 cup mozzarella, Parmesan cheese, spinach, beaten egg, garlic, nutmeg, salt, and pepper. Mix until well combined.
- Fill the manicotti: Using a spoon or piping bag, carefully fill each manicotti tube with the spinach and ricotta mixture.
- Assemble the dish: Spread 1 cup of marinara sauce on the bottom of the prepared baking dish. Arrange the filled manicotti tubes on top of the sauce. Pour the remaining marinara sauce over the manicotti, then sprinkle the remaining 1/2 cup of mozzarella on top.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh basil or parsley if desired, and serve hot.
This Spinach and Ricotta Manicotti is a comforting, cheesy, and satisfying dish that’s perfect for a hearty meal with family and friends!
