Flourless Peanut Butter Chocolate Chip Cookies are a deliciously rich and chewy treat that’s perfect for peanut butter lovers. With no flour needed, these cookies have a soft, melt-in-your-mouth texture and are incredibly simple to make. The combination of creamy peanut butter and sweet chocolate chips creates a perfectly indulgent dessert that’s also gluten-free, making it a great option for those avoiding wheat. These cookies come together quickly with just a handful of ingredients, delivering all the classic cookie goodness with a peanut butter twist.
Ingredients
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the ingredients: In a large bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Stir until smooth and well combined. Gently fold in the chocolate chips.
- Shape the cookies: Using a spoon or cookie scoop, drop tablespoon-sized balls of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of the spoon or your hand, as they won’t spread much during baking.
- Bake: Bake for 8-10 minutes, or until the edges are set and slightly golden. The cookies will still be soft in the center, but they’ll firm up as they cool.
- Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Flourless Peanut Butter Chocolate Chip Cookies are a quick and easy way to enjoy a gluten-free treat that’s packed with flavor and irresistible texture!
