Chicken Chow Mein is a classic Chinese stir-fried noodle dish that’s beloved for its delightful combination of textures and flavors. Tender chicken, fresh vegetables, and crispy noodles come together in a savory sauce, making it a satisfying meal that’s quick to prepare. Whether you’re looking for a comforting dinner or a dish to impress guests, this easy recipe will have everyone coming back for seconds!
Ingredients:
- 8 oz chow mein noodles (or egg noodles)
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced (any color)
- 1 cup carrots, julienned
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions:
- Cook the Noodles:
- Cook the chow mein noodles according to package instructions. Drain and set aside.
- Marinate the Chicken:
- In a bowl, combine sliced chicken with soy sauce and oyster sauce. Let it marinate for about 15 minutes.
- Stir-Fry the Chicken:
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
- Sauté the Vegetables:
- In the same pan, add the remaining oil. Sauté garlic and ginger until fragrant, then add bell peppers, carrots, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Combine Everything:
- Add the cooked noodles and chicken back into the pan. Toss everything together, adding more soy sauce, salt, and pepper to taste. Stir-fry for another 2-3 minutes until heated through.
- Serve:
- Garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy your homemade Chicken Chow Mein!
Feel free to customize this dish with your favorite vegetables or protein to make it your own!
