Loaded Cauliflower Casserole is a creamy, cheesy, and savory dish that’s a low-carb twist on the classic loaded potato casserole. This comforting casserole features tender cauliflower florets smothered in a rich, creamy cheese sauce, then topped with crispy bacon, green onions, and even more cheese. It’s the perfect side dish for any meal or even hearty enough to be enjoyed on its own. Whether you’re looking for a healthier alternative or just a delicious comfort food, this loaded cauliflower casserole delivers all the flavors of a baked potato in a lighter, vegetable-packed dish.
Ingredients
- 1 large head of cauliflower, cut into florets
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
- 6 slices cooked bacon, crumbled
- 2 green onions, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook the cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes, or until just tender. Drain and set aside.
- Make the cheese sauce: In a large bowl, mix together the sour cream, cream cheese, garlic powder, salt, and pepper until smooth. Stir in 1 cup of shredded cheddar cheese, 1/2 cup of mozzarella cheese, and half of the crumbled bacon.
- Assemble the casserole: Add the cooked cauliflower to the cheese mixture and toss to coat. Transfer the mixture to the prepared baking dish and sprinkle the remaining cheddar cheese and bacon on top.
- Bake: Bake for 20-25 minutes, or until the cheese is bubbly and golden brown on top.
- Garnish and serve: Remove the casserole from the oven and sprinkle with green onions and fresh parsley, if desired. Serve warm.
This Loaded Cauliflower Casserole is a deliciously rich and comforting dish that’s perfect for low-carb or keto diets, while still delivering all the indulgent flavors you love!
