Pasta and Peas is a comforting and quick dish that celebrates the simplicity of fresh ingredients. This Italian classic combines tender pasta with sweet green peas and a light, garlicky sauce, creating a delightful balance of flavors and textures. Perfect for busy weeknights or a cozy family dinner, this dish is not only easy to prepare but also allows for endless customization. With a sprinkle of Parmesan cheese and a touch of lemon zest, Pasta and Peas transforms into a vibrant meal that’s both satisfying and nourishing.
Ingredients:
- 8 ounces pasta (such as ditalini or penne)
- 2 cups frozen peas (or fresh, if in season)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Zest and juice of 1 lemon
- 1/4 cup grated Parmesan cheese (plus more for serving)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. During the last 2 minutes of cooking, add the peas to the pot. Drain and reserve 1/2 cup of the pasta cooking water.
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for about 1 minute until fragrant, being careful not to burn the garlic.
- Combine Ingredients: Add the cooked pasta and peas to the skillet. Toss to combine, then gradually add the reserved pasta water, stirring until the mixture is creamy and well-coated.
- Season: Stir in the lemon zest and juice, and season with salt and pepper to taste. Mix in the grated Parmesan cheese, allowing it to melt slightly and enhance the flavor.
- Serve: Divide the pasta into bowls, garnishing each with extra Parmesan cheese and chopped parsley. Enjoy your comforting and delicious Pasta and Peas!
Enjoy your delightful Pasta and Peas!
