Mini Turkey Meatballs are a versatile and healthy option for quick weeknight meals, snacks, or appetizers. These bite-sized meatballs are made with lean ground turkey, seasoned with garlic, herbs, and Parmesan, then baked to golden perfection. They’re tender, juicy, and packed with flavor while being a lighter alternative to traditional beef meatballs. Serve them with pasta, in a sub, or as a party snack with your favorite dipping sauce. Easy to make and packed with protein, Mini Turkey Meatballs are a delicious addition to any meal.
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs (or panko)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil (for baking or pan-searing)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- Mix the Meatball Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, onion powder, salt, and pepper. Mix until all the ingredients are well incorporated, but avoid overmixing to keep the meatballs tender.
- Form the Meatballs: Roll the turkey mixture into small, bite-sized meatballs, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them evenly.
- Bake: Drizzle the meatballs with a little olive oil or brush them lightly. Bake for 15-18 minutes, or until the meatballs are golden brown and cooked through (internal temperature of 165°F or 74°C).
- Serve: Once done, remove the meatballs from the oven and garnish with fresh parsley if desired. Serve with marinara sauce, over pasta, or on their own with a dipping sauce.
Enjoy your flavorful and healthy Mini Turkey Meatballs, perfect for any occasion from dinner to snacks!
