Winter Slaw is a vibrant and refreshing salad that brings together a medley of crisp vegetables and a tangy dressing, perfect for brightening up your winter meals. This slaw features hearty ingredients like shredded cabbage, carrots, and apples, combined with crunchy nuts and dried fruits for added texture and flavor. Tossed in a zesty vinaigrette, it’s a delightful balance of sweet and savory, making it a great side dish for holiday gatherings or a satisfying lunch option. Packed with nutrients and fiber, this Winter Slaw is as healthy as it is delicious!
Ingredients:
- 4 cups green cabbage, finely shredded
- 2 cups purple cabbage, finely shredded
- 2 large carrots, grated
- 1 apple (such as Granny Smith or Honeycrisp), cored and thinly sliced
- 1/2 cup dried cranberries or raisins
- 1/2 cup chopped walnuts or pecans
- 1/4 cup green onions, sliced
- For the Dressing:
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions:
- Prepare the Vegetables: In a large bowl, combine the shredded green and purple cabbage, grated carrots, apple slices, dried cranberries, chopped nuts, and sliced green onions.
- Make the Dressing: In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until well combined.
- Toss the Slaw: Pour the dressing over the slaw mixture and toss until all the ingredients are evenly coated.
- Chill and Serve: Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature as a refreshing side dish.
This Winter Slaw is a deliciously crunchy and colorful addition to your winter meals, providing a bright and healthy contrast to heavier dishes!
