Grilled Romaine Salad is a refreshing twist on the classic salad, adding a smoky, charred flavor that enhances the natural sweetness of the lettuce. Grilling romaine transforms its texture, giving it a slightly crispy and caramelized exterior while keeping the core tender. Topped with a tangy vinaigrette, Parmesan cheese, and crunchy croutons, this salad is perfect for summer cookouts or as a light, yet satisfying, side dish. Simple to prepare, this salad pairs beautifully with grilled meats or stands on its own as a healthy, flavorful meal.
Ingredients
- 2 heads of romaine lettuce, halved lengthwise with the core intact
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup croutons (optional)
- Lemon wedges for garnish (optional)
For the dressing:
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar (or lemon juice for a citrusy dressing)
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the grill: Set your grill to medium-high heat.
- Prepare the romaine: Brush the cut sides of the romaine halves with olive oil, and sprinkle with salt and pepper.
- Grill the romaine: Place the romaine halves cut-side down on the grill. Grill for about 1-2 minutes, or until grill marks form and the edges are slightly charred. Flip and grill for an additional 1-2 minutes on the other side. Remove from the grill and set aside.
- Make the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar (or lemon juice), Dijon mustard, minced garlic, salt, and pepper until well combined.
- Assemble the salad: Drizzle the grilled romaine with the dressing, and sprinkle with grated Parmesan cheese. Top with croutons for added crunch, if desired.
- Serve: Garnish with lemon wedges for a bright finish, and serve immediately.
This Grilled Romaine Salad is a great way to bring new life to a traditional dish, adding a unique, smoky flavor to your meal!
