Watermelon Basil Salad is a refreshing and vibrant dish that’s perfect for warm weather. The sweetness of juicy watermelon pairs beautifully with the herbal notes of fresh basil, while a light drizzle of olive oil and a splash of lime juice add a bright, tangy touch. A sprinkle of feta cheese adds a creamy, salty contrast, making this salad a wonderful balance of flavors. It’s easy to make and perfect for a picnic, barbecue, or as a light side dish for any meal.
Ingredients:
- 4 cups watermelon, cubed
- 1/2 cup fresh basil leaves, torn
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cubed watermelon and torn basil leaves.
- Drizzle the olive oil and lime juice over the mixture, gently tossing to combine.
- Add the crumbled feta cheese, and season with salt and pepper to taste.
- Serve chilled, garnished with extra basil leaves if desired.
This simple yet elegant salad is best enjoyed fresh and cold.
